Quality Ingredients

We hand select our ingredients and make our noodles from scratch. We take pride and joy to bring you the very best tasting noodles to your customers.

Attention to Detail

Our state of the art facility is completely temperature controlled and humidity is monitored so the consistency and quality of the noodles we produce are at the highest grade.

Great Taste

Our staff are experts in the noodle making industry and it shows as we only seek out the best ingredients to make are noodles.

Expert in Noodle Making

We are bringing the authentic taste of Japan by building the exact same noodle making machines to our facility.

Serving High Quality Ramen Restaurants

Each restaurant has their own unique broth/soup base. We expertly match up our noodle consistency, firmness and recipe to optimize the best pairing between noodle and soup.

Product

 
 

Sapporo Men 130

強い弾力と風味が特長の札幌タイプの麺です。味噌ラーメンや札幌しょう油ラーメン等、濃い目のスープと相性抜群です。

This noodle has classic Sapporo ramen type firm bite and taste. The flavorful Miso and SapporoSoy Sauce soup base are perfect matches.

Sapporo V Spec

弊社の人気商品、Sapporo menを卵抜きで再現したVegan対応の麺です Sapporo men同様の食感は、味噌ラーメンや札幌しょう油ラーメン等、濃いのスープと相性抜群です。

We developed our signature Sapporo men without using eggs. It will be a perfect noodle for Vegan customers, with the exact bite and taste of Sapporo men. Pairs well with thick flavorful base such as Miso, Shoyu, Tantan men, Spicy ramen.

 
 

North Land

札幌タイプの麺を更にのどごし良く、もちもちに仕上げました。どんなタイプのスープにも良く合い、また冷やしにしても美味しいです。

A Sapporo type noodle with more chewiness than the original Sapporo. We have improved on the texture and finish. Pairs well with all soup types. Also, very good when eaten cold.

 

 

Hakata Men 120

九州博多ラーメンタイプ、26番の細いストレート麺です。カチッとした食感は豚骨ラーメンや、しょうゆラーメンなどにも最適です。

This is a Thin Kyushu Hakata Ramen type noodle cut with #26. This firm noodle matches perfectly with Tonkotsu and Shoyu.

 

Jaga men

お湯の沸点が低くなってしまう、高所にいらっしゃるお客様用に改良した札幌タイプの麺です。平地で沸騰していないお湯で茹でても、スッキリと茹で上がる麺となります。醤油ラーメン、味噌ラーメン等との相性が非常に良い麺です。

This noodle is perfect for cooking at a location with higher altitude where the waters boiling point drops. Pairs perfectly with Shoyu or Miso based soup.

 
 

C-H 120

細麺の中華そばタイプの卵麺です。あっさり系のしょう油や塩ラーメンとの相性が非常によく、どこか懐かしさを感じさせる仕上がりになってます。汎用性が高く、一種類で、いくつものスープと合わせることができます。

This is a thin classic Tokyo style egg noodle. It pairs especially well with Soy Sauce and Salt based soup. Reminiscent of the classic Tokyo style ramen.

 
 

Asahikawa 130 

低加水のVegan対応の卵なし麺です。小麦粉の香りが強い麺で、豚骨、鶏白湯ラーメン等との相性が良いタイプの麺となります。

Asahikawa style low water content Vegan noodle with a strong floury taste. Pairs with many type of soup such as Shoyu, Tonkotsu, Chicken Paitan.

Tsukemen T-200

つけ麺用の18番の麺です。のどごしが良く、プリプリとした食感が特徴となります。4分以内に茹で上がり、つけ麺用の麺の中では、早ゆでにも使用できる麺となります。

A noodle for Tsukemen (Dipping) Noodle cut in #18. The noodle has an enjoyable smooth feeling to the throat along with a bouncy elastic texture. This noodle cooks in less than 4 minutes and is easy to use compared to other Tsukemen products. 

 

C-F 210

つけ麺用の16番で切った麺です。この麺の持つ濃厚な味わいと噛み応えのある食感をお楽しみ下さい。

This is a thick noodle for tsukemen cut in #16. This noodle is robust in flavor and is firm to the bite.

 
 

Chanpon Men 150

ちゃんぽん用の太麺です。本場と同様に#16丸刃物を使用して仕上げています。

This is a Chanpon Style thick noodle. We have kept the authenticity by finishing with the #16 round blade.