Soup Base Catalog

The TAHEI Soup Base series originates from Hokkaido, Japan, renowned for its rich culinary heritage. These soup bases offer a traditional and nostalgic taste, evoking the essence of classic Japanese flavors.

Unlike many other soup bases, the TAHEI series does not include pre-made soup stock. This unique feature makes it ideal for culinary professionals, allowing you to customize and harmonize your own soup stock with the authentic flavor of TAHEI Soup Base.

Whether you’re crafting ramen, hot pot, or any other dish, TAHEI Soup Base serves as a versatile foundation to create your signature flavor. Experience the artistry of Japanese cuisine with TAHEI.

SHIO (Salt)

SHOYU (Soy Sauce)

TSUKEMEN MISO

AKA MISO

SHIRO MISO 2.0
PACKAGE: NET WT, 2.2 LB (1 KG) X 4 / CASE

SHIO (Salt)

This Shio Soup Base is inspired by the traditional Sapporo Shio ramen recipe. When the soup base is heated with vegetables and chasyu, the flavor becomes even more delightful. Enjoy the harmonious blend of flavorful kelp from Hokkaido and shio.

DIRECTIONS

Mix the Shio Soup Base with soup stock in a 1:12 ratio. Stir thoroughly.

INGREDIENTS

WATER, SALT, MIRIN(CORN SYRUP, WATER, DISTILLED VINEGAR, FERMENTED RICE EXTRACT, BROWN SUGAR, POTASSIUM SORBATE &SODIUM BENZOATE, CITRIC ACID), KELP, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED SARDINES, BROWN SUGAR, SOY SAUCE, MONOSODIUM GLUTAMATE, DRIED MUSHROOM SHIITAKE

RECOMMENDED NOODLE

C-H120 #24W
HAKATA-MEN #26S
CHANPON-MEN #16S

ALLERGEN

Fish
Soy
Wheat
PACKAGE: NET WT, 2.2 LB (1KG) X 4 / CASE

SHOYU (Soy Sauce)

This Shoyu Soup Base is inspired by the traditional Sapporo Shoyu ramen recipe. When the soup base is heated with vegetables and chasyu, the flavor becomes even more delightful. Additionally, using the soup base with Tonkotsu Paitan soup stock creates IEKEI Ramen. Enjoy the strong shoyu flavor to make a variety of ramen.

DIRECTIONS

Stir thoroughly before using. Mix the Shoyu soup Base with soup stock in a 1:12 ratio. Stir thoroughly.

INGREDIENTS

SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), KELP, BROWN SUGAR, SALT, GARLIC, ICHIMI TOGARASHI, SESAME OIL, VINEGAR(RICE, ALCOHOL, SAKE LEES), BONITO SHAVINGS

RECOMMENDED NOODLE

C-F140 #20S
ASAHIKAWA 130 #22W
YAMAGATA 170 #18W

ALLERGEN

Fish
Soy
Wheat
Sesame
PACKAGE: NET WT, 2.2 LB (1KG) X 4 / CASE

TSUKEMEN MISO

This miso soup base is inspired by the traditional Sapporo miso ramen recipe. When the soup base is heated with vegetables and ground meat, the flavor becomes even more delightful. Enjoy the harmonious blend of flavorful sesame and miso.

DIRECTIONS

Mix the Miso Soup Base with soup stock in a 1:4 ratio. Stir thoroughly.

INGREDIENTS

Miso(Soybean, Water, Rice Malt, Salt, Ethyl Alcohol, Riboflavin), Sesame Seeds, Soy Sauce(Water, Soybeans, Wheat, Salt), Ginger, Mirin(Corn Syrup, Water, Distilled Vinegar, Fermented Rice Extract, Brown Sugar, Potassium Sorbate &Sodium Benzoate, Citric Acid), Brown Sugar, Garlic, Sesame Oil, Sunflower Butter(Roasted Sunflower Seeds, Sugar, Mono-and Diglycerides, Salt), Salt, Ichimi Togarashi

RECOMMENDED NOODLE

North Land 200 #10W
T-T200#18S
A-BT 180 #12

ALLERGEN

Soy
Wheat
Sesame
PACKAGE: NET WT, 2.2 LB (1 KG) X 4 / CASE

AKA MISO

This Aka Miso Soup Base features Hacho Miso. Hacho Miso is known for its robust and intense umami flavor. It has a thick, dense texture and a dark reddish-brown color. When the soup base is heated with vegetables and ground meat, the flavor becomes even more delightful. Highly recommended for restaurants that want to stand out from the others.

DIRECTIONS

Mix the Miso Soup Base with soup stock in a 1:6 ratio. Stir thoroughly.

INGREDIENTS

Miso(Soybean, Water, Rice Malt, Salt, Ethyl Alcohol, Riboflavin, Roasted Barley Flour, Seed Malt), Soy Sauce(Water, Soybeans, Wheat, Salt), Brown Sugar, Mirin(Corn Syrup, Water, Distilled Vinegar, Fermented Rice Extract, Brown Sugar, Potassium Sorbate &Sodium Benzoate, Citric Acid), Sesame Seeds, Sunflower Butter(Roasted Sunflower Seeds, Sugar, Mono-and Diglycerides, Salt)

RECOMMENDED NOODLE

SAPPORO 130 #22W

ALLERGEN

Soy
Sesame
Barley
PACKAGE: NET WT, 2.2 LB (1 KG) X 4 / CASE

SHIRO MISO 2.0

This miso soup base is inspired by the traditional Sapporo miso ramen recipe. When the soup base is heated with vegetables and ground meat, the flavor becomes even more delightful. Enjoy the harmonious blend of flavorful sesame and miso.

DIRECTIONS

Mix the Miso Soup Base with soup stock in a 1:5 ratio. Stir thoroughly.

INGREDIENTS

Miso(Soybean, Water, Rice Malt, Salt, Ethyl Alcohol, Riboflavin), Soy Sauce(Water, Soybeans, Wheat, Salt), Mirin(Corn Syrup, Water, Distilled Vinegar, Fermented Rice Extract, Brown Sugar, Potassium Sorbate &Sodium Benzoate, Citric Acid), Sesame Oil, Sesame Seeds, Ginger, Brown Sugar, Garlic, Salt, Tomato Paste, Sunflower butter(Roasted Sunflower Seeds, Sugar, Mono- and Diglycerides, Salt), Ichimi Togarashi

RECOMMENDED NOODLE

SAPPORO 130 #22W

ALLERGEN

Soy
Wheat
Sesame

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