This Aka Miso Soup Base features Hacho Miso. Hacho Miso is known for its robust and intense umami flavor. It has a thick, dense texture and a dark reddish-brown color. When the soup base is heated with vegetables and ground meat, the flavor becomes even more delightful. Highly recommended for restaurants that want to stand out from the others.
DIRECTIONS
Mix the Miso Soup Base with soup stock in a 1:6 ratio. Stir thoroughly.
INGREDIENTS
Miso(Soybean, Water, Rice Malt, Salt, Ethyl Alcohol, Riboflavin, Roasted Barley Flour, Seed Malt), Soy Sauce(Water, Soybeans, Wheat, Salt), Brown Sugar, Mirin(Corn Syrup, Water, Distilled Vinegar, Fermented Rice Extract, Brown Sugar, Potassium Sorbate &Sodium Benzoate, Citric Acid), Sesame Seeds, Sunflower Butter(Roasted Sunflower Seeds, Sugar, Mono-and Diglycerides, Salt)
RECOMMENDED NOODLE
ALLERGEN
