100% Hokkaido Wheat Flour
We import premium wheat flour made from 100% Hokkaido-grown wheat. We use this high-quality flour to produce our own noodles, and we are also pleased to offer it to our customers.
Our flour is produced by Kida Flour Milling Co., Ltd., an experienced flour miller located in Hokkaido, Japan. Kida Flour Milling is dedicated to producing high-quality flour that brings out the unique characteristics, flavor, and texture of Hokkaido wheat.
We are proud to use Kida’s flour in our noodle production and to offer it to our customers.
This flour has strong gluten and is ideal for blending with other flours. When used for noodle production, it creates a firm, satisfying texture even with low hydration. The noodles also retain their firmness and resist becoming soggy after cooking.
0.35%
12%
Noodles
A blend of Yumechikara and other wheat varieties, all grown in Hokkaido, Japan.
This flour disperses easily and evenly in water, maintains consistent viscosity during processing, and provides a light mouthfeel with a smooth texture.
0.34%
8.5%
Sponges, Confectionery
KITAHONAMI grown in Hokkaido, Japan
A special blend of wheat varieties, all grown in Hokkaido, provides a clean, delicate aroma and rich sweetness.
0.48%
12.2%
Breads
A blend of Yumechikara and other wheat varieties, all grown in Hokkaido, Japan.